Handbook of vegetables and vegetable processing

Handbook of vegetables and vegetable processing

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Ketchup from squash? Why not, says DA Por Torres, Ted

Tropical roots and tubers production, processing and technology

Available for UP System via Wiley Online Library

Enzymes in fruit and vegetable processing chemistry and engineering applications

Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) Por Bolisay, Mildred San Pablo

Processing vegetables science and technology

Pagpoproseso ng prutas at gulay

WLAC Fruit & Vegetable Research and Development Center

Agricultural and agro-based processing industry linkages some policy issues and recommendations Por Cabanilla, Liborio S.