A mostrar 1 - 10 resultados de 14 para a pesquisa '"Kalamansi."', tempo de pesquisa: 0.02seg Refinar resultados
  1. 1

    Analysis of socio-economic characteristics and profitability of calamansi production among selected small-scale calamansi producers in Brgy. Magpapalayoc, San Leonardo, Nueva Ecija Por Reyes, Marjery Fiona F., Santos, Stephanie Kaye L.

    Publicado em 2023
    Thesis

    Analysis of socio-economic characteristics and profitability of calamansi production among selected small-scale calamansi producers in Brgy. Magpapalayoc, San Leonardo, Nueva Ecija
  2. 2

    Formulation of kalamansi juice concentrate with packaging material suitability Por Fermin, Aileen G.

    Publicado em 1998
    Thesis

    Formulation of kalamansi juice concentrate with packaging material suitability
  3. 3

    Marketing calamansi in Metro Manila.

    Publicado em 1994
    Livro

    Marketing calamansi in Metro Manila.
  4. 4

    Extraction efficiency and thermal processing requirements for kalamansi juice Por Gatchalian, Miflora M.

    Publicado em 1983
    Livro

    Extraction efficiency and thermal processing requirements for kalamansi juice
  5. 5

    Extraction efficiency and thermal processing requirements for kalamansi juice Por Gatchalian, Miflora M.

    Publicado em 1982
    Livro

    Extraction efficiency and thermal processing requirements for kalamansi juice
  6. 6

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice Por Mina, Cynthia P.

    Livro

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice
  7. 7

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) Por Radomvivat, Pairin

    Livro

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
  8. 8

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice Por Tolentino, Erlinda B.

    Livro

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
  9. 9

    Citruwash antiseptic mouthwash from Citrus microcarpa Bunge (Fam Rutaceae) Por Abengoza, Dica C.

    Thesis

    Citruwash antiseptic mouthwash from Citrus microcarpa Bunge (Fam Rutaceae)
  10. 10

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice Por Tolentino, Erlinda B.

    Livro

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice

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