Cassava in the food basket varieties, processing methods , and cyanide levels Por Topor, Vivian A.

Food process engineering and technology Por Berk, Zeki

Food processing by-products and their utilization

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 Por Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

Obter o texto integral

Davao leads in creating high value food products with DOST's food processing innovation center Por De Guzman, Rudy

Food processing machines available for rent Por De Guzman, Rudy

Shelf-stable dried okara from the wet by-product of philippine soybean curd processing Por Azanza, Maria Patricia V.

Our daily bread Por Isip, Irma

Food plant engineering systems Por Robberts, Theunis C.

A technology audit of the UP pilot food plant Por Tan, Rachel Ong