A mostrar 1 - 10 resultados de 13 para a pesquisa '"Cookery Laboratory manual."', tempo de pesquisa: 0.02seg Refinar resultados
  1. 1

    Dimensions of food Por Vaclavik, Vickie

    Publicado em 2006
    Livro

    Dimensions of food
  2. 2

    Dimensions of food Por Vaclavik, Vickie A

    Publicado em 2006
    Livro

    Dimensions of food
  3. 3

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation Por Luna, Ma. Veritas Fojas

    Publicado em 2005
    Livro

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation
  4. 4

    Introductory foods a laboratory manual of food preparation and evaluation Por Morr, Mary L.

    Publicado em 1995
    Livro

    Introductory foods a laboratory manual of food preparation and evaluation
  5. 5

    Introduction to professional food preparation techniques Por Bokorney, G. Baker

    Publicado em 1994
    Livro

    Introduction to professional food preparation techniques
  6. 6

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation Por Guzman, Matilde P.

    Publicado em 1985
    Livro

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation
  7. 7

    Principles of food preparation a laboratory manual Por Freeland-Graves, Jeanne Himich

    Publicado em 1979
    Livro

    Principles of food preparation a laboratory manual
  8. 8

    Principles of cooking Por Guzman, Matilde de la Paz 1917-

    Publicado em 1979
    Livro

    Principles of cooking
  9. 9

    Food consumerism a laboratory manual for meal management Por Spangler, Alice A.

    Publicado em 1978
    Livro

    Food consumerism a laboratory manual for meal management
  10. 10

    Experimental cookery readings and laboratory manual Por Claudio, Virginia Serraon 1932-

    Publicado em 1977
    Livro

    Experimental cookery readings and laboratory manual

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