A mostrar 1 - 5 resultados de 5 para a pesquisa '"Chocolate processing."', tempo de pesquisa: 0.02seg Refinar resultados
  1. 1

    The science of chocolate Por Beckett, Stephen T.

    Publicado em 2000
    Livro

    The science of chocolate
  2. 2

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars Por Guerrero, Vicelle G.

    Publicado em 1989
    Thesis

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  3. 3

    Sugar confectionery and chocolate manufacture Por Lees, R.

    Publicado em 1973
    Livro

    Sugar confectionery and chocolate manufacture
  4. 4

    Cocoa and chocolate processing Por Wieland, Henry

    Publicado em 1972
    Livro

    Cocoa and chocolate processing
  5. 5

    Development and optimization of tablea-cashew nut spread using response surface methodology Por De Guzman, Vea Clarissa L.

    Thesis

    Development and optimization of tablea-cashew nut spread using response surface methodology

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