Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal Por Lamela, Andrei M.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Assessment of food manufacturing and hygienic practices and compliance of tupig production in Villasis, Pangasinan Por Mendoza, Carlos John Benedict C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Calasiao 'Puto' is top choice of tourists Por Cardinoza, Gabriel L.

Bibingka among 100 best cakes in the world - Taste Atlas Por Ramos, Jaleen

Taste of 'bibingka', 'puto bumbong' usheers in 'ber' months for EU envoy, wife Por Antonio, Raymund F.

Pasig-based bakeshop recreates Duterte's 'rice cake' Por Baron, Gabriela

Process profilling and characterization of puto oas from Albay, Bicol Region, Philippines Por Tongson, Maria Clarissa C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access (accept the privacy notice to continue)

Documentation and microbial trailing of Puto Tabla-making process Por Delos Reyes, Mary Blaise G.

Also available in UP Diliman Digital Archives

Characterization of rice cake wrapped in young banana leaf (Suman Tili) through physicochemical and proximate analysis Por Muncal, Elden Pamiloza

Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake) Por Pineda, Ryan Nikkole Bondoc