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  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region od Lo, Kim M.

    Wydane 2022
    Praca dyplomowa

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.) od Treyes, Michael Andre D.

    Wydane 2015
    Praca dyplomowa

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.)
  3. 3

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste od Dela Rosa, Christian Jordan Ominga

    Wydane 2012
    Praca dyplomowa

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste
  4. 4

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) od Santos, Ma. Anna Rita T.

    Wydane 2004
    Praca dyplomowa

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  5. 5

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles od Coorey, Jude Herman Ranil

    Wydane 1991
    Praca dyplomowa

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  6. 6

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.) od Nieto, Marceliano B.

    Wydane 1982
    Praca dyplomowa

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.)
  7. 7

    The use of alamang (Acetes Indicus) in kroepeck od Antiola, Gracia L.

    Wydane 1976
    Praca dyplomowa

    The use of alamang (Acetes Indicus) in kroepeck
  8. 8

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) od Reyes, Narish Lacaba

    Praca dyplomowa

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  9. 9

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan od Culasing, Carmencita Lorenzo

    Praca dyplomowa

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  10. 10

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) od Nieto, Marceliano B.

    Książka

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

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