Rezultaty 1 - 3 Rezultaty od 3 Dla wyszukiwania '"Shelf Life Testing."', Czas wyszukiwania: 0,02s Redukuj rezultaty
  1. 1

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina F... od Ladores, Trina Faye Dela Cruz

    Wydane 2010
    Praca dyplomowa

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina Faye Cruz.
  2. 2

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC od Sibonga, May Flor Jayme

    Wydane 2006
    Praca dyplomowa

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC
  3. 3

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru) od Tolones, Karie Mae D.

    Praca dyplomowa

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru)

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