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  1. 1

    Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additiv...

    Wydane 1986
    Książka

    Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
  2. 2

    Food chemicals codex

    Wydane 1981
    Książka

    Food chemicals codex
  3. 3

    Food chemicals codex

    Wydane 1981
    Książka

    Food chemicals codex

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