Rezultaty 1 - 4 Rezultaty od 4 Dla wyszukiwania '"Food Extrusion."', Czas wyszukiwania: 0,02s Redukuj rezultaty
  1. 1

    Engineering aspects of food emulsification and homogenization

    Wydane 2015
    Książka

    Engineering aspects of food emulsification and homogenization
  2. 2

    Extrusion-cooking techniques

    Wydane 2011
    Książka

    Extrusion-cooking techniques
  3. 3

    Thermally generated flavors Maillard, microwave, and extrusion processes

    Wydane 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermally generated flavors Maillard, microwave, and extrusion processes
  4. 4

    Food extrusion science and technology od Karwe, Mukund V., 1958-

    Wydane 1991
    Książka

    Food extrusion science and technology

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