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  1. 1

    Controlling salmonella in poultry production and processing od Russell, Scott M.

    Wydane 2012
    Książka

    Controlling salmonella in poultry production and processing
  2. 2

    Food alert! the ultimate sourcebook for food safety od Satin, Morton

    Wydane 2008
    Książka

    Food alert! the ultimate sourcebook for food safety
  3. 3

    Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage od Bryan, Frank L.

    Wydane 1992
    Książka

    Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage

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