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  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice od Corook, Mark Lester F.

    Wydane 2014
    Praca dyplomowa

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems od Gabriel, Alonzo Alulod

    Wydane 2007
    Praca dyplomowa

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  3. 3

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice od Rodriguez, Kimberly J.

    Praca dyplomowa

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice

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