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  1. 1

    Individual and interactive effects of product variables and process settings on selected quality parameters of heat-treated Calamansi juice od Tan, Athalie Kaye L.

    Praca dyplomowa

    Individual and interactive effects of product variables and process settings on selected quality parameters of heat-treated Calamansi juice
  2. 2

    Mathematical models for color parameter differentials in citrus reticulata juices influences of formulation and thermal process conditions od Vivas, Lara G., author

    Praca dyplomowa

    Mathematical models for color parameter differentials in citrus reticulata juices influences of formulation and thermal process conditions

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