Rezultaty 1 - 3 Rezultaty od 3 Dla wyszukiwania '"Cheese Varieties Philippines."', Czas wyszukiwania: 0,02s Redukuj rezultaty
  1. 1

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti od Reyes, Jonah Aileen O.

    Wydane 2014
    Praca dyplomowa

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  2. 2

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti od Bawingan, Khaimah Fe E.

    Also available in UP Diliman Digital Archives
    Praca dyplomowa

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti
  3. 3

    Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic od Isleta, Kristina P.

    Praca dyplomowa

    Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic

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