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Handbook of vegetables and vegetable processing
Gepubliceerd in 2018Click here to access
Electronic Resource -
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Tropical roots and tubers production, processing and technology
Gepubliceerd in 2016Available for UP System via Wiley Online Library
Electronic Resource -
5
Enzymes in fruit and vegetable processing chemistry and engineering applications
Gepubliceerd in 2010Boek -
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Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
Gepubliceerd in 2000Thesis -
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Agricultural and agro-based processing industry linkages some policy issues and recommendations
Gepubliceerd in 1988Boek