Toon 1 - 10 resultaten van 13 Voor zoekopdracht '"Thermal processing."', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice door Pagal, Gladess A., Gabriel, Alonzo A.

    Gepubliceerd in 2020
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    D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice
  2. 2

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 door Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

    Gepubliceerd in 2017
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    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7
  3. 3

    A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila door Molejon, Vincenzo A.

    Gepubliceerd in 2010
    Thesis

    A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila
  4. 4

    A practicum at General Tuna Corporation, General Santos City, Philippines door Tocmo, Restituto Tajora

    Gepubliceerd in 2007
    Thesis

    A practicum at General Tuna Corporation, General Santos City, Philippines
  5. 5

    A practicum at General Tuna Corporation General Santos City, Philippines door Cabote, Anathea Lee Bangkas

    Gepubliceerd in 2006
    Thesis

    A practicum at General Tuna Corporation General Santos City, Philippines
  6. 6

    Rapid thermal processing of semiconductors door Borisenko, V. E. (Viktor Evgen'evich)

    Gepubliceerd in 1997
    Boek

    Rapid thermal processing of semiconductors
  7. 7

    Thermal processing of packaged foods door Holdsworth, S. D.

    Gepubliceerd in 1997
    Boek

    Thermal processing of packaged foods
  8. 8

    Rapid thermal processing science and technology

    Gepubliceerd in 1993
    Available for University of the Philippines System via ScienceDirect. Click here to access
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    Rapid thermal processing science and technology
  9. 9

    Establishment of thermal processess for food products door Alabastro, Estrella F.

    Gepubliceerd in 1987
    Boek

    Establishment of thermal processess for food products
  10. 10

    Introduction to thermal processing of foods door Goldblith, S. A.

    Gepubliceerd in 1961
    Boek

    Introduction to thermal processing of foods

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