Toon 1 - 4 resultaten van 4 Voor zoekopdracht '"Food Extrusion."', zoektijd: 0,02s Verfijn jouw resultaten
  1. 1

    Engineering aspects of food emulsification and homogenization

    Gepubliceerd in 2015
    Boek

    Engineering aspects of food emulsification and homogenization
  2. 2

    Extrusion-cooking techniques

    Gepubliceerd in 2011
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    Extrusion-cooking techniques
  3. 3

    Thermally generated flavors Maillard, microwave, and extrusion processes

    Gepubliceerd in 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermally generated flavors Maillard, microwave, and extrusion processes
  4. 4

    Food extrusion science and technology door Karwe, Mukund V., 1958-

    Gepubliceerd in 1991
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    Food extrusion science and technology

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