Toon 1 - 3 resultaten van 3 Voor zoekopdracht '"Citrus juices Processing"', zoektijd: 0,02s Verfijn jouw resultaten
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice door Corook, Mark Lester F.

    Gepubliceerd in 2014
    Thesis

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems door Gabriel, Alonzo Alulod

    Gepubliceerd in 2007
    Thesis

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  3. 3

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice door Rodriguez, Kimberly J.

    Thesis

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice

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