Toon 1 - 5 resultaten van 5 Voor zoekopdracht '"Chocolate processing."', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    The science of chocolate door Beckett, Stephen T.

    Gepubliceerd in 2000
    Boek

    The science of chocolate
  2. 2

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars door Guerrero, Vicelle G.

    Gepubliceerd in 1989
    Thesis

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  3. 3

    Sugar confectionery and chocolate manufacture door Lees, R.

    Gepubliceerd in 1973
    Boek

    Sugar confectionery and chocolate manufacture
  4. 4

    Cocoa and chocolate processing door Wieland, Henry

    Gepubliceerd in 1972
    Boek

    Cocoa and chocolate processing
  5. 5

    Development and optimization of tablea-cashew nut spread using response surface methodology door De Guzman, Vea Clarissa L.

    Thesis

    Development and optimization of tablea-cashew nut spread using response surface methodology

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