D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice 著者: Pagal, Gladess A., Gabriel, Alonzo A.

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Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 著者: Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila 著者: Molejon, Vincenzo A.

A practicum at General Tuna Corporation, General Santos City, Philippines 著者: Tocmo, Restituto Tajora

A practicum at General Tuna Corporation General Santos City, Philippines 著者: Cabote, Anathea Lee Bangkas

Rapid thermal processing of semiconductors 著者: Borisenko, V. E. (Viktor Evgen'evich)

Thermal processing of packaged foods 著者: Holdsworth, S. D.

Rapid thermal processing science and technology

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Establishment of thermal processess for food products 著者: Alabastro, Estrella F.

Introduction to thermal processing of foods 著者: Goldblith, S. A.