She made 4,500 liters of wine from 2.7 tons of dragon fruit

Science and technology of fruit wine production

Fruit wine

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The little Philippine bar book 2 著者: Gonzalez, Gene

Wine making from fruit discards 著者: Cortes, Monina Suson 1932-

Large-scale mango wine and puree production plant in the Philippines a plant design 著者: Chua, Annabellee D., Repollo, Anthon Jofil L., Tejada, Kanlouise Nielsen P.

Color stability of bignay (Antidesma bunius (L.) Spreng) wine 著者: Sales, Alicia C. Cervantes 1952-

Fermentation, standardization and monitoring of physico-chemical changes of mango wine from carabao mangoes 著者: Madrideo, Maria Imelda delos Santos

Fruitwine production in the Philippines 著者: Sanchez, Priscilla C.

Enzymatic clarification of guyabano wine 著者: Garrovillo, Ruby Bernadette D.