検索結果 1 - 4 結果 / 4 検索語 '"Food Extrusion."', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Engineering aspects of food emulsification and homogenization

    出版事項 2015
    図書

    Engineering aspects of food emulsification and homogenization
  2. 2

    Extrusion-cooking techniques

    出版事項 2011
    図書

    Extrusion-cooking techniques
  3. 3

    Thermally generated flavors Maillard, microwave, and extrusion processes

    出版事項 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermally generated flavors Maillard, microwave, and extrusion processes
  4. 4

    Food extrusion science and technology 著者: Karwe, Mukund V., 1958-

    出版事項 1991
    図書

    Food extrusion science and technology

検索ツール: