Cassava in the food basket varieties, processing methods , and cyanide levels 著者: Topor, Vivian A.

Food process engineering and technology 著者: Berk, Zeki

Food processing by-products and their utilization

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 著者: Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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Davao leads in creating high value food products with DOST's food processing innovation center 著者: De Guzman, Rudy

Food processing machines available for rent 著者: De Guzman, Rudy

Shelf-stable dried okara from the wet by-product of philippine soybean curd processing 著者: Azanza, Maria Patricia V.

Our daily bread 著者: Isip, Irma

Food plant engineering systems 著者: Robberts, Theunis C.

A technology audit of the UP pilot food plant 著者: Tan, Rachel Ong