Via Mare 40 years of iconic events through menus, recipes, and memories.

Fish perfectly prepared to enjoy every day

Nobu the cookbook 著者: Matsuhisa, Nobuyuki

Fish recipes from the sea.

Fish and seafood identification, fabrication, utilization 著者: Ainsworth, Mark

Fish and seafood identification, fabrication, utilization 著者: Ainsworth, Mark

Table of contents only

The cook's guide to fish & seafood 著者: Sweetser, Wendy

Bottomfeeder a seafood lover's journey to the end of the food chain 著者: Grescoe, Taras

Fish & seafood simple and delicious easy-to-make recipes 著者: Hammond, June

North Atlantic seafood 著者: Davidson, Alan 1924-