Fish perfectly prepared to enjoy every day

Fish recipes from the sea.

The world encyclopedia of fish and shellfish 著者: Whiteman, Kate, Whiteman, Kate

Fish and seafood identification, fabrication, utilization 著者: Ainsworth, Mark

Fish and seafood identification, fabrication, utilization 著者: Ainsworth, Mark

Table of contents only

Developing a recipe for the utilization of japanese whiting fish (Sillago Japonica) fillet trimmings into roll with sauce

Fish & seafood simple and delicious easy-to-make recipes 著者: Hammond, June

The vanishing trade of buro making 著者: Fuertes, Yolanda

The Eels and elvers of our acquiantance. IN Good taste [column] 著者: Fernandez, Doreen G

Easy sushi 著者: Kazuko, Emi