検索結果 1 - 10 結果 / 29 検索語 '"Cookery Study and teaching."', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Learning thyme for aspiring chefs 著者: Bolido, Linda B.

    出版年 Philippine Daily Inquirer (2013)
    論文

    Learning thyme for aspiring chefs
  2. 2

    How to lure kids into cooking 著者: Barrera, Vicky

    出版年 Philippine Daily Inquirer (2010)
    論文

    How to lure kids into cooking
  3. 3

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation 著者: Luna, Ma. Veritas Fojas

    出版事項 2005
    図書

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation
  4. 4

    The cooking book fostering young children's learning and delight 著者: Colker, Laura J.

    出版事項 2005
    図書

    The cooking book fostering young children's learning and delight
  5. 5

    Fundamentals of professional cooking and baking 著者: Gonzalez, Gene R.

    出版事項 2004
    図書

    Fundamentals of professional cooking and baking
  6. 6

    Learning from the pros

    出版年 Manila Times (2004)
    論文

    Learning from the pros
  7. 7

    Teaching guide in FN 11 著者: Luna, Ma. Veritas F.

    出版事項 2002
    図書

    Teaching guide in FN 11
  8. 8

    Things foodies should know ... 著者: Fajardo, Marie Anne I.

    出版年 Mr. & Ms. (2001)
    論文

    Things foodies should know ...
  9. 9

    Culinary arts II specialized course in home technology for the fourth year 著者: Dagoon, Jesse D.

    出版事項 1997
    図書

    Culinary arts II specialized course in home technology for the fourth year
  10. 10

    Cooking art easy edible art for young children 著者: Kohl, Mary Ann F.

    出版事項 1997
    図書

    Cooking art easy edible art for young children

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