検索結果 1 - 10 結果 / 13 検索語 '"Cookery Laboratory manual."', 処理時間: 0.02秒 結果の絞り込み
  1. 1

    Dimensions of food 著者: Vaclavik, Vickie

    出版事項 2006
    図書

    Dimensions of food
  2. 2

    Dimensions of food 著者: Vaclavik, Vickie A

    出版事項 2006
    図書

    Dimensions of food
  3. 3

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation 著者: Luna, Ma. Veritas Fojas

    出版事項 2005
    図書

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation
  4. 4

    Introductory foods a laboratory manual of food preparation and evaluation 著者: Morr, Mary L.

    出版事項 1995
    図書

    Introductory foods a laboratory manual of food preparation and evaluation
  5. 5

    Introduction to professional food preparation techniques 著者: Bokorney, G. Baker

    出版事項 1994
    図書

    Introduction to professional food preparation techniques
  6. 6

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation 著者: Guzman, Matilde P.

    出版事項 1985
    図書

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation
  7. 7

    Principles of food preparation a laboratory manual 著者: Freeland-Graves, Jeanne Himich

    出版事項 1979
    図書

    Principles of food preparation a laboratory manual
  8. 8

    Principles of cooking 著者: Guzman, Matilde de la Paz 1917-

    出版事項 1979
    図書

    Principles of cooking
  9. 9

    Food consumerism a laboratory manual for meal management 著者: Spangler, Alice A.

    出版事項 1978
    図書

    Food consumerism a laboratory manual for meal management
  10. 10

    Experimental cookery readings and laboratory manual 著者: Claudio, Virginia Serraon 1932-

    出版事項 1977
    図書

    Experimental cookery readings and laboratory manual

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