Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal 著者: Lamela, Andrei M.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Assessment of food manufacturing and hygienic practices and compliance of tupig production in Villasis, Pangasinan 著者: Mendoza, Carlos John Benedict C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Calasiao 'Puto' is top choice of tourists 著者: Cardinoza, Gabriel L.

Bibingka among 100 best cakes in the world - Taste Atlas 著者: Ramos, Jaleen

Taste of 'bibingka', 'puto bumbong' usheers in 'ber' months for EU envoy, wife 著者: Antonio, Raymund F.

Pasig-based bakeshop recreates Duterte's 'rice cake' 著者: Baron, Gabriela

Process profilling and characterization of puto oas from Albay, Bicol Region, Philippines 著者: Tongson, Maria Clarissa C.

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Documentation and microbial trailing of Puto Tabla-making process 著者: Delos Reyes, Mary Blaise G.

Also available in UP Diliman Digital Archives

Characterization of rice cake wrapped in young banana leaf (Suman Tili) through physicochemical and proximate analysis 著者: Muncal, Elden Pamiloza

Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake) 著者: Pineda, Ryan Nikkole Bondoc