D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice di Pagal, Gladess A., Gabriel, Alonzo A.

Testo

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 di Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

Testo

A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila di Molejon, Vincenzo A.

A practicum at General Tuna Corporation, General Santos City, Philippines di Tocmo, Restituto Tajora

A practicum at General Tuna Corporation General Santos City, Philippines di Cabote, Anathea Lee Bangkas

Rapid thermal processing of semiconductors di Borisenko, V. E. (Viktor Evgen'evich)

Thermal processing of packaged foods di Holdsworth, S. D.

Rapid thermal processing science and technology

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Establishment of thermal processess for food products di Alabastro, Estrella F.

Introduction to thermal processing of foods di Goldblith, S. A.