Mostra 1 - 3 risultati di 3 ricerca '"Soybean as food."', tempo di risposta: 0,02s Raffina i risultati
  1. 1

    Cooking with low-cost proteins di Clamp, Betty Ann

    Pubblicazione 1976
    Libro

    Cooking with low-cost proteins
  2. 2

    Development, standardization and acceptability of a nutritious low-cost burger di Anderson, Sharron B.

    Tesi

    Development, standardization and acceptability of a nutritious low-cost burger
  3. 3

    Development, standardization and acceptability of a nutritious low-cost burger di Anderson, Sharron B.

    Libro

    Development, standardization and acceptability of a nutritious low-cost burger

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