Mostra 1 - 10 risultati di 16 ricerca '"Shrimp paste."', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region di Lo, Kim M.

    Pubblicazione 2022
    Tesi

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.) di Treyes, Michael Andre D.

    Pubblicazione 2015
    Tesi

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.)
  3. 3

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste di Dela Rosa, Christian Jordan Ominga

    Pubblicazione 2012
    Tesi

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste
  4. 4

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) di Santos, Ma. Anna Rita T.

    Pubblicazione 2004
    Tesi

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  5. 5

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles di Coorey, Jude Herman Ranil

    Pubblicazione 1991
    Tesi

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  6. 6

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.) di Nieto, Marceliano B.

    Pubblicazione 1982
    Tesi

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.)
  7. 7

    The use of alamang (Acetes Indicus) in kroepeck di Antiola, Gracia L.

    Pubblicazione 1976
    Tesi

    The use of alamang (Acetes Indicus) in kroepeck
  8. 8

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) di Reyes, Narish Lacaba

    Tesi

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  9. 9

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan di Culasing, Carmencita Lorenzo

    Tesi

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  10. 10

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) di Nieto, Marceliano B.

    Libro

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

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