Mostra 1 - 2 risultati di 2 ricerca '"Sensory attributes."', tempo di risposta: 0,02s Raffina i risultati
  1. 1

    Utilization of Adlai (Coix lacryma-jobi L.) flour as a potential alternative to all-purpose flour for cracker production. di Solas, Angelique Marie Napao

    Tesi

    Utilization of Adlai (Coix lacryma-jobi L.) flour as a potential alternative to all-purpose flour for cracker production.
  2. 2

    Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions di Baldoza, Bernajocele Jalyn

    Tesi

    Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions

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