Food storage tips. IN Modern Homemaking [column] di de Luna, Royce Bellaire G.

Fitting food to circumstances potential contributions of Philippine culinary heritage to disaster risk reduction di Sta. Maria, Felice

Food processing di Osorno, Rene D., Bajao, Grayfield T.

The 3Ds of processed meat. IN Food for the family [column] di Estrada, Miriam Razon

Advanced drying technologies for foods

Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy

Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination di Marasigan, Maria Michaela C., Navarro, Aaron John P., Parco, Ana Margarita D., Refuerzo, Brendon Mari B., Terencio, Felix P.

Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms

Food packaging and preservation

Natural and bio-based antimicrobials for food applications

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Food preservation nanotechnology in the agri-food industry