Mostra 1 - 5 risultati di 5 ricerca '"Food Iron content"', tempo di risposta: 0,02s Raffina i risultati
  1. 1

    Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

    Pubblicazione 2003
    Libro

    Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren
  2. 2

    Stability of iron in rice noodles (Bijon) di Zulueta, Nanette V.

    Pubblicazione 2000
    Tesi

    Stability of iron in rice noodles (Bijon)
  3. 3

    Stability of iron in rice noodles (Bijon) di Zulueta, Nanette V.

    Pubblicazione 2000
    Tesi

    Stability of iron in rice noodles (Bijon)
  4. 4

    The effect of two types of iron-fortified formulas on the iron status of infants di Dimaano, Gemma P.

    Libro

    The effect of two types of iron-fortified formulas on the iron status of infants
  5. 5

    The effect of two types of iron-fortified formulas on the iron status of infants di Dimaano, Gemma P.

    Libro

    The effect of two types of iron-fortified formulas on the iron status of infants

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