Cassava in the food basket varieties, processing methods , and cyanide levels di Topor, Vivian A.

Food process engineering and technology di Berk, Zeki

Food processing by-products and their utilization

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 di Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

Testo

Davao leads in creating high value food products with DOST's food processing innovation center di De Guzman, Rudy

Food processing machines available for rent di De Guzman, Rudy

Shelf-stable dried okara from the wet by-product of philippine soybean curd processing di Azanza, Maria Patricia V.

Our daily bread di Isip, Irma

Food plant engineering systems di Robberts, Theunis C.

A technology audit of the UP pilot food plant di Tan, Rachel Ong