Mostra 1 - 10 risultati di 13 ricerca '"Cookery Laboratory manual."', tempo di risposta: 0,02s Raffina i risultati
  1. 1

    Dimensions of food di Vaclavik, Vickie

    Pubblicazione 2006
    Libro

    Dimensions of food
  2. 2

    Dimensions of food di Vaclavik, Vickie A

    Pubblicazione 2006
    Libro

    Dimensions of food
  3. 3

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation di Luna, Ma. Veritas Fojas

    Pubblicazione 2005
    Libro

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation
  4. 4

    Introductory foods a laboratory manual of food preparation and evaluation di Morr, Mary L.

    Pubblicazione 1995
    Libro

    Introductory foods a laboratory manual of food preparation and evaluation
  5. 5

    Introduction to professional food preparation techniques di Bokorney, G. Baker

    Pubblicazione 1994
    Libro

    Introduction to professional food preparation techniques
  6. 6

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation di Guzman, Matilde P.

    Pubblicazione 1985
    Libro

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation
  7. 7

    Principles of food preparation a laboratory manual di Freeland-Graves, Jeanne Himich

    Pubblicazione 1979
    Libro

    Principles of food preparation a laboratory manual
  8. 8

    Principles of cooking di Guzman, Matilde de la Paz 1917-

    Pubblicazione 1979
    Libro

    Principles of cooking
  9. 9

    Food consumerism a laboratory manual for meal management di Spangler, Alice A.

    Pubblicazione 1978
    Libro

    Food consumerism a laboratory manual for meal management
  10. 10

    Experimental cookery readings and laboratory manual di Claudio, Virginia Serraon 1932-

    Pubblicazione 1977
    Libro

    Experimental cookery readings and laboratory manual

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