Mostra 1 - 3 risultati di 3 ricerca '"Citrus juices Processing"', tempo di risposta: 0,02s Raffina i risultati
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice di Corook, Mark Lester F.

    Pubblicazione 2014
    Tesi

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems di Gabriel, Alonzo Alulod

    Pubblicazione 2007
    Tesi

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  3. 3

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice di Rodriguez, Kimberly J.

    Tesi

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice

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