Prikaz rezultata 1 – 10 od 16 za pretragu '"Shrimp paste."', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region od Lo, Kim M.

    Izdano 2022
    Disertacija

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.) od Treyes, Michael Andre D.

    Izdano 2015
    Disertacija

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.)
  3. 3

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste od Dela Rosa, Christian Jordan Ominga

    Izdano 2012
    Disertacija

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste
  4. 4

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) od Santos, Ma. Anna Rita T.

    Izdano 2004
    Disertacija

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  5. 5

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles od Coorey, Jude Herman Ranil

    Izdano 1991
    Disertacija

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  6. 6

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.) od Nieto, Marceliano B.

    Izdano 1982
    Disertacija

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.)
  7. 7

    The use of alamang (Acetes Indicus) in kroepeck od Antiola, Gracia L.

    Izdano 1976
    Disertacija

    The use of alamang (Acetes Indicus) in kroepeck
  8. 8

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) od Reyes, Narish Lacaba

    Disertacija

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  9. 9

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan od Culasing, Carmencita Lorenzo

    Disertacija

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  10. 10

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) od Nieto, Marceliano B.

    Knjiga

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

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