Prikaz rezultata 1 – 2 od 2 za pretragu '"Sensory attributes."', vrijeme upita: 0,02s Detaljiziraj rezultate
  1. 1

    Utilization of Adlai (Coix lacryma-jobi L.) flour as a potential alternative to all-purpose flour for cracker production. od Solas, Angelique Marie Napao

    Disertacija

    Utilization of Adlai (Coix lacryma-jobi L.) flour as a potential alternative to all-purpose flour for cracker production.
  2. 2

    Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions od Baldoza, Bernajocele Jalyn

    Disertacija

    Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions

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