Prikaz rezultata 1 – 4 od 4 za pretragu '"Food Extrusion."', vrijeme upita: 0,02s Detaljiziraj rezultate
  1. 1

    Engineering aspects of food emulsification and homogenization

    Izdano 2015
    Knjiga

    Engineering aspects of food emulsification and homogenization
  2. 2

    Extrusion-cooking techniques

    Izdano 2011
    Knjiga

    Extrusion-cooking techniques
  3. 3

    Thermally generated flavors Maillard, microwave, and extrusion processes

    Izdano 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermally generated flavors Maillard, microwave, and extrusion processes
  4. 4

    Food extrusion science and technology od Karwe, Mukund V., 1958-

    Izdano 1991
    Knjiga

    Food extrusion science and technology

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