Prikaz rezultata 81 – 90 od 174 za pretraživanje '"Food Composition"', vrijeme pretraživanja: 0,14s Detaljiziraj rezultate
  1. 81
    od Wong, Dominic W. S.
    Izdano 1995
    Knjiga

    Food enzymes structure and mechanism
  2. 82
    od James, C. S.
    Izdano 1995
    Knjiga

    Analytical chemistry of foods
  3. 83
    Izdano 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Sulfur compounds in foods
  4. 84
    od Bowes, Anna De Planter
    Izdano 1994
    Knjiga

    Bowes and Church's food values of portions commonly used
  5. 85
    od McWilliams, Margaret
    Izdano 1993
    Knjiga

    Foods experimental perspectives
  6. 86
    Izdano 1993
    Knjiga

    Food, nutrition, and chemical toxicity
  7. 87
    Izdano 1993
    Knjiga

    Methods of analysis for nutrition labeling
  8. 88
    Izdano 1992
    Knjiga

    Physical chemistry of food processes.
  9. 89
    Izdano 1992
    Knjiga

    Flavor precursors thermal and enzymatic conversions
  10. 90
    Izdano 1992
    Knjiga

    Food science and human nutrition
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