Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient द्वारा Sanchez, Rowena Grace R.

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Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of sweet potato (Ipomoea batatas) leaves द्वारा Villanueva, Joyce Efraim B.

Molecular identification and phylogenetic affinity of two growth promoting fungal endophytes of sweet potato (Ipomea batatas (L.) Lam.) from Baguio City, Philippines द्वारा Hipol, Roland M.

The effects of common processing methods on the antioxidant activity of Philippine sweet potato (Ipomea batatas) varieties द्वारा Cortez, Izza Patricia Q.

Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas) द्वारा Obille, Ma. Elisa Viacrusis

R & D status and directions (2000 and beyond) sweetpotato and cassava

Improving sweet potato production and utilization in Sagada, Mt. Province द्वारा Ganga, Zenaida N.

Sweetpotato food systems in Central Luzon, Philippines द्वारा Data, Emma S.

Sweetpotato in the Philippines production, processing, and future prospects द्वारा Cabanilla, Liborio S.

Does farmer participation make a difference? selection of sweet potatoes in the northern Philippine highlands द्वारा Ganga, Zenaida N., Posa, Maria Carmel