Showing 1 - 3 results of 3 for search '"Shelf Life Testing."', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina F... द्वारा Ladores, Trina Faye Dela Cruz

    प्रकाशित 2010
    थीसिस

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina Faye Cruz.
  2. 2

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC द्वारा Sibonga, May Flor Jayme

    प्रकाशित 2006
    थीसिस

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC
  3. 3

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru) द्वारा Tolones, Karie Mae D.

    थीसिस

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru)

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