Showing 1 - 2 results of 2 for search '"Sensory attributes."', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Utilization of Adlai (Coix lacryma-jobi L.) flour as a potential alternative to all-purpose flour for cracker production. द्वारा Solas, Angelique Marie Napao

    थीसिस

    Utilization of Adlai (Coix lacryma-jobi L.) flour as a potential alternative to all-purpose flour for cracker production.
  2. 2

    Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions द्वारा Baldoza, Bernajocele Jalyn

    थीसिस

    Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions

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