Showing 1 - 4 results of 4 for search '"Food Extrusion."', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1

    Engineering aspects of food emulsification and homogenization

    प्रकाशित 2015
    पुस्तक

    Engineering aspects of food emulsification and homogenization
  2. 2

    Extrusion-cooking techniques

    प्रकाशित 2011
    पुस्तक

    Extrusion-cooking techniques
  3. 3

    Thermally generated flavors Maillard, microwave, and extrusion processes

    प्रकाशित 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermally generated flavors Maillard, microwave, and extrusion processes
  4. 4

    Food extrusion science and technology द्वारा Karwe, Mukund V., 1958-

    प्रकाशित 1991
    पुस्तक

    Food extrusion science and technology

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