Cassava in the food basket varieties, processing methods , and cyanide levels द्वारा Topor, Vivian A.

Food process engineering and technology द्वारा Berk, Zeki

Food processing by-products and their utilization

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 द्वारा Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

पूर्ण पाठ प्राप्त करें

Davao leads in creating high value food products with DOST's food processing innovation center द्वारा De Guzman, Rudy

Food processing machines available for rent द्वारा De Guzman, Rudy

Shelf-stable dried okara from the wet by-product of philippine soybean curd processing द्वारा Azanza, Maria Patricia V.

Our daily bread द्वारा Isip, Irma

Food plant engineering systems द्वारा Robberts, Theunis C.

A technology audit of the UP pilot food plant द्वारा Tan, Rachel Ong