Showing 1 - 3 results of 3 for search '"Citrus juices Processing"', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice द्वारा Corook, Mark Lester F.

    प्रकाशित 2014
    थीसिस

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems द्वारा Gabriel, Alonzo Alulod

    प्रकाशित 2007
    थीसिस

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  3. 3

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice द्वारा Rodriguez, Kimberly J.

    थीसिस

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice

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