Showing 1 - 4 results of 4 for search '"Citrus juices Philippines."', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1

    Predictive modeling of ascorbic acid degradation on simulated fruit juice and color changes in navel orange juice using response surface methodology द्वारा Diaz, Angelo R.

    प्रकाशित 2015
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    थीसिस

    Predictive modeling of ascorbic acid degradation on simulated fruit juice and color changes in navel orange juice using response surface methodology
  2. 2

    Individual and interactive effects of product variables and process settings on selected quality parameters of heat-treated Calamansi juice द्वारा Tan, Athalie Kaye L.

    थीसिस

    Individual and interactive effects of product variables and process settings on selected quality parameters of heat-treated Calamansi juice
  3. 3

    Mathematical models for color parameter differentials in citrus reticulata juices influences of formulation and thermal process conditions द्वारा Vivas, Lara G., author

    थीसिस

    Mathematical models for color parameter differentials in citrus reticulata juices influences of formulation and thermal process conditions
  4. 4

    Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea द्वारा Fetalvero, Julianne G.

    थीसिस

    Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea

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