D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice מאת Pagal, Gladess A., Gabriel, Alonzo A.

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Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 מאת Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila מאת Molejon, Vincenzo A.

A practicum at General Tuna Corporation, General Santos City, Philippines מאת Tocmo, Restituto Tajora

A practicum at General Tuna Corporation General Santos City, Philippines מאת Cabote, Anathea Lee Bangkas

Rapid thermal processing of semiconductors מאת Borisenko, V. E. (Viktor Evgen'evich)

Thermal processing of packaged foods מאת Holdsworth, S. D.

Rapid thermal processing science and technology

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Establishment of thermal processess for food products מאת Alabastro, Estrella F.

Introduction to thermal processing of foods מאת Goldblith, S. A.