Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) מאת Balonga, Bernadeth P.

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran מאת Baello, Genevieve D.

Also available in UP Diliman Digital Archives

Effects of stabilization methods on the chemical properties and antioxidant capacity of rice bran oil מאת Velasquez, Mary Michelle M.

Rice compounds show antidiabetic potential מאת Avant, Sandra

Development of microwave-stabilized rice bran application in emulsified products מאת Ayende, Hunny Padua

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Development of food products from dephytinized and stabilized rice bran מאת Hurtada, W. A.

Amazing rice bran מאת Dayrit, Mylene Mendoza

Extraction of octacosanol from rice wax (Chemical Method) מאת Yape, Erlinda Olivar

Octacosanol from ricebran wax lipase method מאת Palaca, Ruena L.

Rice bran an under-utilized raw material מאת Barber, S., Benedito de Barber, C.